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We have addressed and eliminated the three drawbacks that have limited the profitability of many standard brewpubs. These are:
1 - HIGH EQUIPMENT AND INSTALLATION COST
2 - THE INCONSISTENT FLAVOR OF THE BEERS
3 - THE NEED FOR A TRAINED BREWMASTER
The fully patented Beadle Brewing System allows you to brew very
high quality beers in your own restaurant or bar, with minimal cost and minimal
space requirement. Our system is so efficient and unique that we have been granted
a U.S. patent on the method and equipment.
We Fully Guarantee Your Customers’ Satisfaction With Your Very First Brew!
We provide brewing ingredients to make these beers and many more:
American Pilsner (Similar to Fosters’ Lager)
Red Ale (Similar to Bass Ale)
Bock Dark (Similar to Becks’ Dark)
Light Wheat
Red Wheat
Dark Wheat
Pale Ale
Nut Brown Ale
Stout
Here’s all you need for physical requirements:
Only 20 to 80 square feet. Tile floor must support 1800 pounds on 3 legs. Standard floor drain. Have a plumber install valved half-inch hot and cold water lines ending in one 3/8 in. hose barb. You only need four standard 110 volt sockets.
4 turnkey brewpub systems: 310 Gallon - $40,000 465 Gallon - $54,000 620 Gallon - $68,000 1240 Gallon - $130,000 Includes heater, combination fermentation/serving tanks, glycol chiller, stainless steel beer faucets, and all hoses, valves, carbonator and gauges. — Ready to brew.
The delivered price of a complete set of ingredients to make 10 barrels of beer (20 keg equivalent) is $700. West of Mississippi, $775.
For your Federal brewpub license, contact ttb.gov and download their brewpub packet. You will also need your state license.
If you have any questions, please call me at (919) 929-8848 - Leigh Beadle